Marmande tomato pulp - 500g

Marmande tomato pulp cooked at the onion garlic and basil - 500g

Available in packages of 6

by creating a recipe for marmand tomato pulp cook Ail and Basilic, Lucien Georgelin thought of big cooks as amateurs, stingy of little-plats based on tomato.

The marmande tomato pulp with onion, garlic and basil Lucien Georgelin is simply crushed tomato with onion, Basil and little salt for seasoning , slowly cooked in copper cauldron as in the past , nothing more. A 100 % natural and authentic recipe , made with cultivated and mature marmand tomatoes in the middle of the fields , just a few kilometers from our manufacturing workshop.

This recipe is the perfect culinary help for all your recipe tomato . Homemade tomato or bolognese sauce, tomato soup, osso bucco, rougail, chili con carne, quiche and tomato pie ... Here is the secret ingredient!

ingredients: Marmande tomato pulp ** 98g*, 8.1g*, 2.1g*, salt, concentrated lemon juice, pepper.

* quantities implemented for 100g of finished product.

** according to the tomato specifications from Marmande

before opening, to be kept at room temperature. After opening, keep in the refrigerator and consume within 5 days.