Quantity
Available in packages of 6
by creating a recipe for marmande tomato pulp, Lucien Georgelin thought of the big cookbooks, Little platforms based on tomato.
The tomato pulp with the tomato from Marmande Lucien Georgelin is simply crushed tomato seasoned with a little salt and pepper , slowly cooked in the age of the past more. A 100 % natural and authentic recipe , made with cultivated and mature marmand tomatoes in the middle of the fields , just a few kilometers from our manufacturing workshop.
This recipe is the perfect culinary help for all your recipe tomato . Homemade tomato or bolognese sauce, osso bucco, rougail, chili con carne, quiche and tomato pie ... Here is the secret ingredient!
ingredients: Marmande tomato pulp ** 108g*, salt, pepper.
* Finished.
** according to the tomato specifications from Marmande
before opening, to be kept at room temperature. After opening, keep in the refrigerator and consume within 5 days.
Les valeurs sont données pour une portion de 100 grammes.
Reviews subject to control
Based on 2 reviews
Excellent.
Tomates françaises et transformées en France
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