Bordeaux pâté - 220g

Bordeaux pâté with Bordeaux grapes - old canned preserves

Available in packages of 6

The story of the Lucien Georgelin Pâtés 40 years ago , when Lucien Georgelin himself was preparing his pâtés in winter after having made his jams in summer.

in our range pâté of our regions , Lucien Georgelin wanted to pay tribute to the from France of pâtés . We can discover 8 Gourmet steps composed of recipes made in France with meats and local ingredients .

our Bordeaux is cooked in the heart of the southwest , in Our workshops from Virazeil from Lot et Garonne. He paid a tribute to the countrys because this pâté was tasted the last day of the harvest . It was prepared the day before and baked for 2 hours. We gave it to the taste of the day to put it in jar in order to be able to taste all year .

more than delicious tasting moment , that is the art In this pâté , he is enjoyed with pleasure as well as input and picnic.

this pâté made Additives , which explains the visible fat on the top.

ingredients:

pork throat*, wine merchant sauce [red wine (including sulfites ), poultry broth (water, poultry carcasses, onion, salt), Red wine vinegar, parsley, garlic, pepper, thyme, laurel, nutmeg], pork*, poultry liver, rehydrated prunes (prunes, water), salt, caramel (sugar, water), pork gelatin, pepper. *Origin France.

Before opening: To keep at room temperature. To be kept in the refrigerator after opening and consuming within 2 days.