Sunday pâté - 70g

€3.00
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In stock

SUNDAY PÂTÉ WITH PAU FOIE GRAS - OLD-FASHIONED PRESERVES

Join the Tour de France of pâtés with Lucien Georgelin and discover through 8 gourmet stages recipes made in France with local ingredients.

Prepared in pure tradition with fattened ducks, this pâté is enriched with beautiful pieces of foie gras to give it all its nobility. From the moment you open the jar, your taste buds will appreciate that surprising aroma of traditional pâté. If you notice some fat on this pâté, it's because it contains no additives to bind the fat in the preparation.

Ingredients: Pork meat*, pork throat*, duck foie gras 20% (origin France), poultry broth (water, poultry carcasses, onion, salt), whole eggs, salt, pork gelatin, pepper, sugar. *Origin France.

After opening, keep refrigerated and consume within 2 days.

65204
65 Items

Les valeurs sont données pour une portion de 100 grammes.

Energie
1001 kJ/ 242 kCal
Matières Grasses
20 g
dont acides gras saturés
9,9 g
Glucides
2,2 g
dont sucres
0,6 g
Protéines
12 g
Sel
1,50g
Reviews about this product
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Reviews subject to control

0
1★
0
2★
2
3★
2
4★
11
5★
9.2/10


Based on 15 reviews

  • 4

    je ne l'ai pas encore gouté

  • 5

    Tres bien

  • 5

    trés bon

  • 5

    Tres bon

  • 5

    très bon,je recommande

  • 3

    Un peu déçu,léger en foie gras

  • 4

    très bon

  • 5

    super

  • 5

    Très bon

  • 5

    Super jamais déçue



Sunday pâté - 70g - Lucien Georgelin
  • Sunday pâté - 70g - Lucien Georgelin

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