Lyon pâté à l'Estouilette and Beaujolais - 220g

LYONNAIS PÂTÉ WITH ANDOUILLETTE AND BEAUJOLAIS - OLD-FASHIONED PRESERVES

Available in packs of 6

Georgelin's story began 40 years ago, when Lucien Georgelin himself prepared his pâtés in winter after making his jams in summer.

In our regional pâté collection, Lucien Georgelin wanted to pay tribute to his cycling passion by creating Tour de France pâtés. Discover 8 gourmet stages featuring recipes made in France with meats and local ingredients.

Our pâté with Andouillette and Beaujolais honors the Auvergne-Rhône-Alpes region. Our pâté is cooked in the heart of Southwest France, in our workshops in Virazeil, Lot-et-Garonne.

This pâté brings all the convivial flavors of Auvergne to your meal, perfect for enjoying at picnics or any occasion.

This pâté is homemade-style and developed without additives, which explains the natural fat separation on top.

Ingredients: Pork throat*, pork liver, pork meat*, andouillette*8% [pork casing, pork fat, pork mesentery, veal tripe, mustard (water, vinegar, mustard seeds, salt), preservative E222 (sulfites), Beaujolais wine (sulfites), beef proteins, vinegar, salt, egg white (acidity regulator: E330), spices, natural flavorings, preservative E250), shallots, whole egg, poultry broth (water, poultry carcasses, onion, salt, pepper), wheat, salt, pork gelatin, pepper. *Origin France.

Before opening: Store at room temperature.

After opening, keep refrigerated and consume within 2 days.