Country pâté - 220g

€3.05
Tax included

Quantity

In stock

Country Pâté - The old canned people of the past

Available in packages of 6

The story of Lucien Georgelin starts 40 years ago Georgelin himself was preparing his pâtés in winter after making his jams in summer. Discover our delicious range of old preserves of the past.

the country pâté is old-fashioned cooked , it is prepared in full heart of the lot and garonne (47) with 100% French guaranteed meat Selected ingredients and great qualities .

our delicious country pâté gives your meal all user-friendly flavors of the South-Ouest . Class = "msonormal" it is enjoyed with pleasure as well as a picnic.

From the opening of the jar, you can appreciate this surprising smell of Pâté d'Antan , it may be reminiscent of the terrines made by your terrines grandmothers.

this pâté is as at home is developed without additives , which explains the visible fat on the top.

Ingredients: pork meat*, pork liver, pork throat*, shallot, chicken broth (water, poultry carcases, onion, salt, pepper), eggs whole, wheat , salt, garlic, rum (rum, salt, natural aroma), pepper, gelatin. *Origin France

To be kept in the refrigerator after opening and consuming within 2 days

65046
50 Items

Les valeurs sont données pour une portion de 100 grammes.

Energie
1021kJ /246kCal
Matières Grasses
21g
dont acides gras saturés
9,32g
Glucides
0,5g
dont sucres
<0,5g
Fibres alimentaires
0,8g
Protéines
12g
Sel
1,5g
Reviews about this product
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Reviews subject to control

0
1★
0
2★
1
3★
1
4★
7
5★
9.4/10


Based on 9 reviews

  • 5

    Nous et nos amis aimons ce pâté beaucoup.

  • 5

    idem

  • 5

    Grand pâté de campagne. Quelques cornichons pour l'accompagner.... que du bonheur dans la dégustation.

  • 5

    Je ne l'ai pas encore goûté mais ça vite arriver.

  • 3

    Bien

  • 5

    Bon produit

  • 5

    TRES BIEN

  • 5

    Très bon

  • 4

    bon produit



Country pâté - The old preserves of the past - Lucien Georgelin
  • Country pâté - The old preserves of the past - Lucien Georgelin

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