Basque pâté with Espelette pepper - 220g

Pâté Basque with Espelette pepper - old -fashioned old -fashioned olds

Available in 6 Class = "msonormal" The story of Lucien Georgelin pâtés begins 40 years ago , when Lucien Georgelin himself was preparing his pâtés in winter after having made his jams in summer.

in our pâté range from our regions , Lucien Georgelin wanted to pay tribute to his passion for the bicycle by doing a Tour de France pâtés . We can discover 8 Gourmet steps composed of recipes made in France with meats and local ingredients .

our D'Espelette is cooked in the heart of the southwest in Our workshops de Virazeil en batch and Garonne. He pays tribute to the Espelette piment and his legend who says that a winter day, a hungry traveler crossed the village. A couple shared with him the shelter of their hovel and their meager broth. The stranger then poured a red powder in the cold soup. The house was not heated for lack of wood, but they were not cold and the meal was delicious thanks to this strange powder. Before leaving, the visitor offered them a few seeds of pepper and explained the culture mode to them. This is how the Espelette piment .

this pâté is as at home is developed without additives On the top.

ingredients: pork throat*, pork meat, shallot, poultry broth (water, poultry carcasses, onion, salt, pepper), pork, pork, pepper, salt, garlatine, pork (rum natural), Espelette pepper 0.5%, pepper. *Origin France

before opening: To be kept at room temperature. To keep in the refrigerator and to consume within 2 days.