Gascon Pâté with Armagnac and Agen prunes - 220g

Pâté Gascon with armagnac and agen prunes - old preserves of the past

available in packages 6

The history of Lucien Georgelin pâtés begins 40 years ago , when Lucien Georgelin himself prepared his pâtés in winter after having made his jams in summer.

in our pâté range from our regions , Lucien Georgelin wanted to pay tribute to his passion for the bicycle by doing a Tour de France pâtés . We can discover 8 Gourmet steps composed of recipes made in France with meats and local ingredients .

our and agen prunes done Honor to our dear department, lot et Garonne . With us, just after their cooking, the prunes still hot are plunged into Armagnac . They will be consumed all year round as digestive ... It's up to you to discover them in our pâté. Our Pâté is always cooked in the heart of the southwest , in our workshops from Virazeil en Lot et Garonne.

this delicious pâté give your meal all Gascon , it is enjoyed with pleasure as well as entry and picnic.

this pâté is as at home is developed without additives , which explains the grease above.

Ingredients: pork throat*, pork meat*, agen prunes rehydrated 15% (prunes, water), shallots, poultry broth (water, poultry carcasses, onion, salt, pepper), pork liver, salt, garlic, gelatin 0.6% (Armagnac, salt, natural aroma of pepper, coloring: caramel), pepper. *Origin France.

Before opening: To be kept at room temperature. To be kept in the refrigerator after opening and consuming within 2 days.