Charentais pâté with fine champagne - 220g

pâté Charentais has fine champagne-old preserves of the past

Available in packages of 6

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in winter after having his jams in summer.

in our pâté range from our regions , Lucien Georgelin wanted to pay tribute to his passion for the bike by doing a Tour de France pâtés . We can discover 8 Gourmet steps composed of recipes made in France with meats and local ingredients .

our Charentais pâté with the fine champagne of cognac is cooked in the heart of the southwest , in Our workshops from Virazeil en Lot and Garonne. It pays tribute to the appellation of Fine Champagne which is given to the Best Cognac Waters . It comes from the word champagne which means "the plain", where the wines which are used to manufacture these brandy are harvested.

this delicious pâté Friendly flavors of Charente , it is enjoyed with pleasure as well as entry and picnic.

this pâté is as at home is developed without additives On the top.

Ingredients: pork throat*, pork*, shallots, poultry broth (water, poultry carcasses, onion, salt, pepper), pork liver, fine champagne cognac 1.7% (50% minimum of large champagne, salt, aroma, sulfites ) Garlic, pork gelatin, pepper. *Origin France.

to keep in the refrigerator after opening and consuming within 2 days