Duck scratches - 220g

Duck scratches - old preserves of the past

Discover our delicious range of old preserves of the past, prepared as in the old farms. The story of the preserves Lucien Georgelin begins 40 years ago, when Lucien Georgelin himself was preparing his pâtés in winter after having made his jams in summer.

taste fully to the flavors of the Southwest with our recipe for . This terrine, cooked in the old way, by us in the Lot-et-Garonne, will be able to fill your gourmet palate with its taste and aroma of the most authentic .

Grilled duck meat, then and finally salty and peppery to bring out all its perfume in the mouth: this is the ancestral recipe of the duck scratch that we are at heart to respect.

no preservatives, additive, coloring or artificial aroma is added to our terrine: 100% natural and traditional ! 

Ingredients: Duck meat and fat 78% (origin France), poultry broth (water, poultry carcasses, onion, salt, pepper), duck fat 6% (origin France), onions, garlic, salt, pepper. 

After opening, keep in the refrigerator and consume within 2 days.