Quantity
Available in packages of 6
The history of Pâtés Lucien Georgelin begins 40 years ago, when Lucien Georgelin himself prepares his Pâtés in winter after making your jams in summer. Discover our delicious range of traditional pâtés, prepared like the old preserves of the past at the farm.
This pâté with porcini mushrooms will pant your taste buds by its porcini mushroom and . It is made from high -quality ingredients and meat of French origin.
as input as during your picnics, treat yourself with a traditional recipe , prepared by us in the heart of the southwest with ingredients Choice.
This pâté is as at home is developed without preservatives and additives , which explains the visible fat on the top.
then let yourself be tempted by this most natural recipe, and you will see that when the jar is opened, its undergrowth perfume will immediately stir up your appetite. It can be enjoyed with pleasure as well as a picnic.
ingredients: pork throat*, pork meat*, poultry broth (water, poultry carcasses, onion, salt, pepper), onion, pork liver, 3.5% rehydrated porcini mushrooms [water, pisses], caramel (sugar, water), salt, Pork, rum (rum, salt, aroma), pepper. *Origin France.
Before opening, to be kept at room temperature. After opening to keep in the refrigerator and consume within 2 days.
Les valeurs sont données pour une portion de 100 grammes.
Reviews subject to control
Based on 10 reviews
idem
Super
bien
je ne l'ai pas encore gouté
Bien
gout de cèpes un peu discret
Excellent
Pas goûté.
TRES BIEN
Très bon pâté
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