Quantity
the history of pâtés Lucien Georgelin begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in winter after having made his jams in summer. Discover our delicious range of old preserves of the past.
the country pâté is old-fashioned , is prepared in full heart of the lot and garonne (47) with 100% French guaranteed meat selected and great qualities .
our delicious country pâté 100% pork with spices of the world gives your meal all southern flavors The Indian .
it is enjoyed as well as entry and picnic.
This pâté made as at home is developed without additives , which explains the visible fat on the top.
ingredients: pork throat*, pork liver*, pork bardière*, milk powder , water, eggs , onions, aïl, salt, pepper, Garam Masala 0.5% (coriander, cumin, nutmeg, nutmeg ginger, bay leaves, spices).*Origin France
to be kept in the refrigerator after opening and consuming within 2 days
Les valeurs sont données pour une portion de 100 grammes.
En rejoignant notre liste, vous consentez à recevoir des emails de notre part. Ces messages incluront des nouveautés, des offres spéciales, des recettes et bien plus encore, toujours en lien avec nos produits et notre univers gourmand. Nous sommes ravis de pouvoir partager avec vous notre passion pour le goût authentique et la qualité.
check_circle