Pâté with porcini mushrooms - 70g

Pâté aux porcini-The old preserves of the past

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in winter after having made his jams in summer. Discover our delicious range of traditional pâtés, prepared like the old preserves of the past at the farm.

This pâté with porcini mushrooms will pant your taste buds by its porcini mushroom and . It is made from high -quality ingredients and meat of French origin.

as input as during your picnics, treat yourself with a traditional recipe , prepared by us in the heart of the southwest with ingredients Choice.

This pâté is as at home is developed without preservatives and additives , which explains the visible fat on the top.

then let yourself be tempted by this most natural recipe, and you will see that when the jar is opened, its undergrowth perfume will immediately stir up your appetite. It can be enjoyed with pleasure as well as a picnic.

ingredients: pork throat*, pork meat*, poultry broth (water, poultry carcasses, onion, salt, pepper), onion, pork liver, 3.5% rehydrated porcini mushrooms [water, pisses], caramel (sugar, water), salt, Pork, rum (rum, salt, aroma), pepper. *Origin France.

Before opening, to be kept at room temperature. After opening to keep in the refrigerator and consume within 2 days.