Quantity
Available in packages of 6
Discover our delicious range of old-fashioned preserves. The story of the canned Lucien Georgelin begins more than 40 years ago, when Lucien Georgelin himself was preparing his pâtés in winter after having made his jams in summer.
taste fully to the South flavors with our recipe for . This terrine, cooked in the old fashioned, by us in the Lot-et-Garonne, will be able to fill your gourmet palace with its taste and aroma of the most authentic .
no conservative, additive or artificial aroma Added to our terrine: for a recipe 100% natural and traditional !
ingredients: pork throat*, poultry liver, reconstructed skim milk*, 8% green olives (Morocco origin, Spain, Turkey) (green olives, water, salt, salt, salt Acidifying E330), egg whole, pork*, poultry broth (water, poultry carcasses, onion, salt, pepper), salt, pepper, Madeira, Muscade. *Origin France
Before opening: To keep at room temperature. To keep in the refrigerator and to consume within 2 days after opening.
Les valeurs sont données pour une portion de 100 grammes.
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