Flavors and delicacies box

Flavors and Delicacies

While stocks last

Exclusive web offer for individuals

Discover our sweet recipes in this selection of products.

Contains: 1 Extra Apricot Jam from Roussillon 47g + 1 Mango Passion Spread 47g + 1 Orange Spread 47g + 1 Christmas Jam 47g + 1 Black Cherry Spread 47g + 1 Pineapple Kiwi Spread 47g + 1 Strawberry Spread 28g + 1 White Fig Spread 47g + 1 Pear Williams Vanilla Spread 47g + 1 Assorted Fruit Pastes (6 flavors) 140g + 1 Apricot Spread 28g + 1 ramekin

EXTRA APRICOT JAM FROM ROUSSILLON 47g - Ingredients: Roussillon red apricots 55%, cane sugar, gelling agent: pectins, concentrated lemon juice. Prepared with 55g of fruit per 100g. Average nutritional values per 100g: Energy 953 kJ/224 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 55g of which sugars 55g - Protein 0.5g - Salt 0.03g

MANGO PASSION AND APPLE SPREAD 47g - Ingredients: Exotic fruits 50g* (mango 36g*, passion fruit 14g*), sugar, apples 14g*, gelling agent: pectins. *Quantities used for 100g of finished product. Average nutritional values per 100g: Energy 795 kJ/187 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 45g of which sugars 45g - Protein 0.6g - Salt 0.05g

ORANGE SPREAD 47g - Ingredients: Oranges 50%, sugar, concentrated lemon juice, gelling agent: fruit pectins. Average nutritional values per 100g: Energy 838 kJ/197 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 48g of which sugars 48g - Protein <0.5g - Salt 0.03g

BLACK CHERRY AND APPLE SPREAD 47g - Ingredients: Black cherries 50%, sugar, apples 13%, gelling agent: pectins, concentrated lemon juice. Average nutritional values per 100g: Energy 771 kJ/182 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 44g of which sugars 43g - Protein 0.7g - Salt 0.08g

PINEAPPLE KIWI AND APPLE SPREAD 47g - Ingredients: Exotic fruits 50% (pineapple 25%, kiwis 25%), sugar, apples 11%, concentrated lemon juice, gelling agent: pectins. Average nutritional values per 100g: Energy 635 kJ/150 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 44g of which sugars 43g - Protein <0.5g - Salt 0.05g

APRICOT SPREAD 28g - Ingredients: Apricots 65%, cane sugar, gelling agent: pectins, concentrated lemon juice. Average nutritional values per 100g: Energy 833 kJ/196 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 47g of which sugars 47g - Protein 0.6g - Salt 0.03g

WHITE FIG AND APPLE SPREAD 47g - Ingredients: Fruits 64% (white figs 45%, apples 19%), sugar, concentrated lemon juice, gelling agent: pectins. Average nutritional values per 100g: Energy 635 kJ/150 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 36g of which sugars 35g - Protein <0.5g - Salt 0.05g

PEAR WILLIAMS AND APPLE VANILLA SPREAD 47g - Ingredients: Williams pears 45%, sugar, apples 15%, gelling agent: pectins, concentrated lemon juice, exhausted vanilla pods 0.002%, natural vanilla flavor 0.0002%. Average nutritional values per 100g: Energy 762 kJ/179 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 44g of which sugars 44g - Protein <0.5g - Salt 0.05g

CHRISTMAS JAM (ORANGE, APPLE & GINGERBREAD) 47g - Ingredients: Sugar, oranges 30g*, apples 20g*, gingerbread 7.5g* (Glucose-fructose syrup, rye flour, rye bran, raising agents (sodium bicarbonate, disodium diphosphate), spices and flavors), concentrated lemon juice, gelling agent: pectins. *Quantities used for 100g of finished product. Total sugar content: 49g per 100g. Made with 50g of fruit per 100g. May contain traces of nuts, milk, and soy. Average nutritional values per 100g: Energy 907 kJ/214 kcal - Fat 0.18g of which saturated fat 0.04g - Carbohydrates 52g of which sugars 49g - Protein 0.6g - Salt 0.06g

ASSORTED FRUIT PASTES (6 FLAVORS): APRICOT, STRAWBERRY, BLACKCURRANT, RASPBERRY, PEAR & RHUBARB 140g - Ingredients: Blackcurrant: Fruit pulp 61% (blackcurrant 30.5%, apple 30.5%) Strawberry: Fruit pulp 63% (strawberry 31.5%, apple 31.5%) Apricot: Fruit pulp 62% (apricot 31%, apple 31%) Pear: Fruit pulp 62% (pear 35%, apple 27%) Raspberry: Fruit pulp 63% (raspberry 31.5%, apple 31.5%) Rhubarb: Fruit pulp 64% (rhubarb 32%, apple 32%) - Sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid. Manufactured in a facility that processes nuts, milk, peanuts, and gluten. Average nutritional values per 100g: Energy 1451 kJ/341 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 85g of which sugars 69g - Protein <0.5g - Salt 0.1g

STRAWBERRY SPREAD 28g - Ingredients: Strawberries 65%, sugar, gelling agent: pectins, concentrated lemon juice. Average nutritional values per 100g: Energy 878 kJ/207 kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 50g of which sugars 50g - Protein 0.5g - Salt 0.05g

Net weight: 0.544 kg