Duck foie gras on a bed of fig confit - 70g

Following the rapid evolution of avian flu in our country, we are unable to produce duck recipes.

Unfortunately not able to indicate a new date of availability.

by thanking you for your understanding.

Duck Foie Fig

Foie foie gras, essential for a successful aperitif with the accents of the South West , is in the spotlight in our specialty of duck foie gras on a fig bed. Lucien Georgelin, at heart to delight gourmets and lovers of foie gras, has meticulously thought and created different sweet/salty recipes to bring a touch of gluttony to your tasting.

This preparation, cooked in the heart of the South-West is made with choice ingredients . A most natural recipe without additives, preservatives, dyes or additions of aromas : the taste of a pure quality foie gras.

you will appreciate the delicacy of our foie gras which goes perfectly with the sweet and slightly full-bodied taste of the fig True treat!

to taste on a grilled edge of bread or mijet bread or even blinis, accompanied by a glass of monbazillac. 

Ingredients:

• Duck foie gras 57% (Duck foie gras, salt, pepper, sugar),

preparation of figs 43% (figs, sugar, salt, pepper). Before opening: To keep at room temperature. To keep in the refrigerator and to consume within 2 days after opening.