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Gold medal winner at the 2024 Paris Agricultural Show
For 40 years now, Lucien Georgelin has been committed to crafting in the heart of Southwest France jams that are flavorful, delicious and made with premium ingredients.
With our Extra Blackcurrant Jam from Ile de France, you'll discover all our expertise and the essence of Southwest France in every jar. Carefully selected blackcurrants combined with cane sugar and pectin - the essential ingredient in any jam recipe. No added flavorings, no additives, no coloring and no preservatives: pure indulgence.
Authentic flavors and aromas enhanced by slow cooking in copper cauldrons as in the old days, sure to delight even the most discerning gourmets.
Our Extra Jam recipes, prepared with a "homemade" approach and full of fruity flavor, are perfect on fresh or toasted bread for breakfast, or as an ingredient in your favorite cake recipe!
Ingredients: cane sugar, blackcurrants 40%, water, gelling agent: pectin. Prepared with 40g of fruit per 100g.
Keep refrigerated after opening and consume within 10 days.
Les valeurs sont données pour une portion de 100 grammes.
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