Quantity
Our Lucien Georgelin fruit breads are like a traditional fruit paste but made with less sugar and more fruit!
with very economical packaging composed of a cling film, we favor the product at its packaging. This lyre -sized fruit paste (slice to slice the butter, foie gras and cheeses) perfectly combines with all cow, goat or sheep cheeses.
cut into 2 to 3 millimeters slices, these fruit breads will surprise you as well as your guests by their pleasant tastes and textures, perfectly accompanying your cheeses without taking the taste top. Fruit breads will be kept for a long time without alterations, even open. Besides, cutting them the day before makes it possible to bring out even more the greedy taste of the fruit!
ingredients: fruit pulp* 65%(black cherry pulp 49%, apple pulp 16%), sugar, glucose syrup, kirsch, giant: pectins, acidifying: citric acid. *EU/non-UE origin. Made in a workshop that uses fruit, milk, peanuts and gluten fruits.
to be kept at room temperature and consume within a reasonable time.
Les valeurs sont données pour une portion de 100 grammes.
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