Loane pocket

The LOANE Basket - Contains: 1 Spread with Lot-et-Garonne Hazelnuts, Cocoa and Crushed Lace Crepes 150g + 1 Christmas Jam 150g + 1 Fruit Paste Assortment 6 Flavors 300g + 1 Extra Apricot Jam 47g + 1 Black Cherry Preparation 47g + 1 Orange Preparation 47g

OD

SPREAD WITH LOT-ET-GARONNE HAZELNUTS, COCOA AND LACE CREPES 150g - Spread 90% (sugar, rapeseed oil, hazelnut from Lot-et-Garonne 16%, skimmed milk powder, lean cocoa* powder 7%, emulsifier: sunflower lecithin); lace crepe crumbs 10% (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, barley malt, raising agent: E500ii) (*cocoa beans origin West Africa). Possible traces of sesame and other nuts. Average nutritional values per 100g: Energy 2187kJ/523kcal - Fat 29g of which saturated 5.2g - Carbohydrates 56g of which sugars 55g – Protein 8.6g - Salt 0.20g

JAM MADE WITH ORANGES, APPLES AND GINGERBREAD - CHRISTMAS JAM 150g - Sugar, oranges 30%, apples 20%, gingerbread 7.5% [glucose-fructose syrup, rye flour, raising agents (sodium bicarbonate, disodium diphosphate), spices and flavors], concentrated lemon juice, gelling agent: pectin. Total sugar content 49g per 100g. Prepared with 50g of fruit per 100g. May contain traces of nuts, milk and soy. Average nutritional values per 100g: Energy 984kJ/232kcal - Fat 0.4g of which saturated 0.14g - Carbohydrates 55g of which sugars 50g - Protein 1.1g – Salt 0.05g

ASSORTED FRUIT PASTES 6 FLAVORS: APRICOT, STRAWBERRY, BLACKCURRANT, RASPBERRY, PEAR AND RHUBARB 300g - Blackcurrant: Fruit pulp 61% (blackcurrant 30.5%, apple 30.5%) Strawberry: Fruit pulp 63% (strawberry 31.5%, apple 31.5%) Apricot: Fruit pulp 62% (apricot 31%, apple 31%) Pear: Fruit pulp 62% (pear 35%, apple 27%) Raspberry: Fruit pulp 63% (raspberry 31.5%, apple 31.5%) Rhubarb: Fruit pulp 64% (rhubarb 32%, apple 32%) - sugar, glucose syrup, gelling agent: pectin, acidifying agent: citric acid. Made in a workshop that uses nuts, milk, peanuts and gluten. Average nutritional values per 100g: Energy 1451kJ/341kcal - Fat <0.5g of which saturated <0.1g - Carbohydrates 85g of which sugars 69g - Protein <0.5g - Salt <0.10g

EXTRA JAM OF RED ROUSSILLON APRICOTS 47g - Red Roussillon apricots 55%, cane sugar, gelling agent: pectin, concentrated lemon juice. Prepared with 55g of fruit per 100g. Average nutritional values per 100g: Energy 953kJ/224kcal - Fat <0.5g of which saturated <0.1g - Carbohydrates 55g of which sugars 55g - Protein 0.5g - Salt 0.03g

BLACK CHERRY APPLE PREPARATION 47g - Black cherries 50%, sugar, apples 13%, gelling agent: pectin, concentrated lemon juice. Average nutritional values per 100g: Energy 771kJ/182kcal - Fat <0.5g of which saturated <0.1g - Carbohydrates 44g of which sugars 43g - Protein 0.7g - Salt 0.08g

ORANGE PREPARATION 47g - Oranges 50%, sugar, concentrated lemon juice, fruit pectin gelling agent. Average nutritional values per 100g: Energy 838kJ/197kcal - Fat <0.5g of which saturated <0.1g - Carbohydrates 48g of which sugars 48g - Protein <0.5g - Salt 0.03g

Net weight: 0.741 kg