Gourmet breakfast

Contains: 1 Box of Assorted Fruit Jellies (6 flavors) 140g + 1 Hazelnut Spread from Lot-et-Garonne, Cocoa, and Crispy Crepes 150g + 1 Apple Vanilla Puree 150g + 1 Apple Peach Puree 150g + 1 Christmas Jam 150g + 1 Apricot Preparation 150g + 1 Mango Passion Preparation 100g + 1 Orange Preparation 47g + 1 Black Cherry Preparation 47g + 1 Pineapple Kiwi Preparation 47g + 1 White Fig Preparation 47g + 1 Strawberry Preparation 28g + 2 Mugs + 2 Ramekins

ASSORTED FRUIT JELLIES (6 FLAVORS): APRICOT, STRAWBERRY, BLACKCURRANT, RASPBERRY, PEAR, AND RHUBARB 140g - Blackcurrant: Fruit pulp 61% (blackcurrant 30.5%, apple 30.5%) Strawberry: Fruit pulp 63% (strawberry 31.5%, apple 31.5%) Apricot: Fruit pulp 62% (apricot 31%, apple 31%) Pear: Fruit pulp 62% (pear 35%, apple 27%) Raspberry: Fruit pulp 63% (raspberry 31.5%, apple 31.5%) Rhubarb: Fruit pulp 64% (rhubarb 32%, apple 32%) - sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid. Manufactured in a facility that processes tree nuts, milk, peanuts, and gluten. Average nutritional values per 100g: Energy 1451kJ/341kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 85g of which sugars 69g - Protein <0.5g - Salt <0.10g

HAZELNUT SPREAD FROM LOT-ET-GARONNE, COCOA, AND CRISPY CREPES 150g - Spread 90% (sugar, rapeseed oil, hazelnut from Lot-et-Garonne 16%, skimmed milk powder, low-fat cocoa powder* 7%, emulsifier: sunflower lecithin); crispy crepe bits 10% (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, barley malt, raising agent: E500ii). (*cocoa beans from West Africa). May contain traces of sesame and other tree nuts. Average nutritional values per 100g: Energy 2187kJ/523kcal - Fat 29g of which saturated fat 5.2g - Carbohydrates 56g of which sugars 55g - Protein 8.6g - Salt 0.20g

APPLE VANILLA PUREE 150g - Apples 107g*, natural vanilla flavor 0.05g*, exhausted vanilla pods 0.008g*. *Quantities used to obtain 100g of finished product. Average nutritional values per 100g: Energy 250kJ/59kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 13g of which sugars 13g - Protein <0.5g - Salt 0.10g

APPLE PEACH PUREE 150g - Apples 66g*, peaches 30g*, water. *Quantities used to obtain 100g of finished product. Average nutritional values per 100g: Energy 213kJ/50kcal - Fat <0.5g of which saturated fat <0.1g - Carbohydrates 11g of which sugars 10g - Protein 0.5g - Salt 0.08g

CHRISTMAS JAM (ORANGES, APPLES, AND GINGERBREAD) 150g - Sugar, oranges 30%, apples 20%, gingerbread 7.5% [glucose-fructose syrup, rye flour, raising agents (sodium bicarbonate, disodium diphosphate), spices and flavors], concentrated lemon juice, gelling agent: pectins. Total sugar content 49g per 100g. Prepared with 50g of fruit per 100g. May contain traces of tree nuts, milk, and soy. Average nutritional values per 100g: Energy 984kJ/232kcal - Fat 0.4g of which saturated fat 0.14g - Carbohydrates 55g of which sugars 50g - Protein 1.1g - Salt 0.05g