Mirabelle 100% from fruit - 300g

€3.80
Tax included

Quantity

In stock

Mirabelle 100% specialty from fruit-300g

Available in packages of 6

For over 40 years now, Lucien Georgelin is at heart to design in the heart of the south-west, jams that are both tasty, tasty and elaborate with choice of choice .

with our 100% mirabelle specialty from fruit, you will undoubtedly appreciate the taste of mirabelle of Lorraine incomparable of our product, r exclusive of fruit . Mirabellete, a little sugar extracted from fruit, pectin which is the essential ingredient for any jam recipe, a little lemon juice to enhance the natural flavor of the preparation and that's it. No addition of aromas, additives, dyes or even conservatives : Gourmet in a pure state.

Savers and scents of authenticity reinforced by Slow cooking with a cauldron as it was once , enough to delight the most demanding gourmets.

our jam recipes, cooked in the spirit of "homemade" Appreciated on sandwiches of fresh or toasted bread, during breakfast, or associated in your favorite cake recipe!

ingredients: mirabellers* 60%, fruit extracted sugar, giant: pectins, concentrated lemon juice.

* original France

before opening, to be kept at room temperature. After opening, keep in the refrigerator and consume within 10 days.

24310
67 Items

Les valeurs sont données pour une portion de 100 grammes.

Energie
479 kJ / 113 kcal
Matières Grasses
<0,5 g
dont acides gras saturés
<0,1 g
Glucides
26 g
dont sucres
26 g
Protéines
0,5 g
Sel
0,03 g
Reviews about this product
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Reviews subject to control

1
1★
1
2★
1
3★
6
4★
44
5★
9.4/10


Based on 53 reviews

  • 5

    idem

  • 5

    Excellente

  • 5

    idem

  • 5

    RAS, toujours aussi excellent

  • 5

    Très bonne

  • 4

    bien

  • 4

    Qualité excellente Les fruits entiers ⁷

  • 5

    Pas mal du tout

  • 5

    Rien à dire très bon produit

  • 5

    j'adore toutes les confitures



100% Mirabelle specialty from fruit - 300g - Lucien Georgelin
  • 100% Mirabelle specialty from fruit - 300g - Lucien Georgelin

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